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Blog & Recipes
Tink’s Pork chops with a Saucy Red Wine Sauce
IngredientsTink's Beef Pork Chops1/3 cup all-purpose flour1 1/2 teaspoons coarse salt, plus more for seasoning1/2 teaspoon freshly ground pepper, plus more for seasoning1/2 teaspoon ground cinnamon4 rib pork chops (about 8 ounces each)3 tablespoons olive oil1 cup dry...
Steak Picadillo Soft Tacos
Ingredients1 tablespoon extra-virgin olive oil1 3lb. Tink's Grassfed Beef shoulder roast, thawed1 Vidalia onion1/2 cup 1/4-inch squares green bell pepper3/4 cup canned diced tomatoes with green chiles1/3 cup halved drained pimiento-stuffed green olives plus brine from...
Polpettone Ripieno (Italian style rolled meatloaf)
IngredientsFor Meat:1 1/2 cups 1/2-inch pieces crustless Italian bread1/2 cup milk1 1/2 pounds Tink's Ground Pork Sausage1 pound Tink's Grass-fed Ground Beef2 large eggs1 teaspoon salt1/2 teaspoon pepperFor Filling:3 garlic cloves, thinly sliced5-ounces fresh spinach4...
Carbonnade a la Flamande (Provincial Belgian Beef Stew)
Ingredients2 tablespoons olive oil3 pounds Tink's stew beef, pre-cut in 2" chunksSalt and freshly ground pepper3 cups thickly sliced onions2 tablespoons all-purpose flourThree 12-ounce cans beer or 3 cups homemade chicken stock1/2 teaspoon dried thyme2 bay...
Bacon Cheeseburger Egg ROlls
Ingredients1 ½ lbs lean Tink's ground beef8 -10 slices Tink's bacon , cut into small pieces2 cups monterey jack and cheddar cheese blend , shredded2 (8 ounce) packages egg roll wraps1 egg1 -2 cup cooking oilDirectionsCook bacon pieces in frying pan. Spoon onto paper...
Mushroom-Barley Soup with Tink’s Ground Beef or Pork Sausage
Ingredients1 lb. Tink's ground beef or pork sausage (I used spicy)1 tbsp. olive oil1/2 medium onion, slivered1/2 cup thinly sliced celery (optional)1/3-1/2 cup dry barley, rinsed (I used 1/3)2 large garlic cloves, minced (I added more, a lot more) :)1 tsp dried thyme8...
Tink’s Sirloin or Ny Strip Steak Cooked to perfection
DirectionsTake a Tink’s sirloin or NY strip steak, rub it down well with olive oil, sea salt, granulated garlic, thyme, and cracked black pepper. You can poke it repeatedly with a fork or use a tenderizer thing-a-ma-jig on it if you would like, but I find them to be...
Stuffed Shells with Peas, Leeks, and Tink’s Mild Italian Sausage
Ingredients9 tablespoons unsalted butter2 leeks, white and pale-green parts only, halved lengthwise, cut into 1/4-inch half-moons, washed well, and drained1 cup fresh or frozen peasCoarse salt and freshly ground pepper1 lb. Tink's mild sausage6 tablespoons all-purpose...
Pasta with Sausage and Red Grapes
Ingredients6 ounces mild Italian sausage, cut into 1-inch chunks1 tablespoon extra-virgin olive oil1 small red onion, halved and thinly sliced2 cloves garlic, chopped1 tablespoon plus 1/4 teaspoon salt (preferably kosher), divided2 cups seedless red grapes1 cup...
Italian Pot Roast of Beef Braised in Red Wine
Ingredients2 lbs boneless Tink's Grass-fed Beef roast1 lb. Tink's Grass-fed beef bones (optional)2-3 Tbsp. vegetable oil1 Tbsp. butter3 Tbsp. onion chopped fine3 Tbsp. carrots chopped fine2 Tbsp. celery chopped fine1 1/2 cups dry red wine1 cup water1 cup chopped...
Paleo Butternut Squash Lasagna
Prep Time: 15 min | Cook Time: 45 min | Ready in: 60 min | Servings: 4Ingredients1 lb ground beef or sausage casing removed (I like to mix both)8 slices of bacon1 red onion3 cloves garlic15 oz pizza sauce1/2 c roasted red peppers1/4 c olive oilfew leaves of fresh...
Cherry bacon Pork Ribs
Ingredients2 packs of Tink's Short Ribs, about 4 lbs.3-4 garlic cloves, chopped1 large onion6 fried bacon slices, chopped1 cup cherries, pitted2 cups Tink's Beef BrothJuice of 1 lemon1 Tbsp lemon zest4 sprigs of rosemary or 3 Tbsp driedSalt and pepper to taste2 Tbsp...
Patty Melts
Ingredients1 stick Butter1 Onion1 lb Tink's Ground BeefSalt, Pepper and garlic, to taste1 Tbsp. Worcestershire Sauce8 slices Swiss cheese8 slices Rye BreadDirectionsHalve and slice the onions. In a medium skillet, melt 2 tablespoons of butter over medium-low heat. Add...
Pork Stew
Ingredients1 Tbsp. extra virgin olive oil or coconut oil1 pack of Tink's Cubed Ham2/3 cup all purpose flour, plus 4 tablespoons (divided)1 teaspoon kosher salt, plus more to taste1 teaspoon fresh ground black pepper, plus more to taste2-3 carrots, in bite size pieces3...
Beef Stir Fry
Ingredients1 lb. Tink’s Beef Round Steak, thinly sliced1 red pepper3 medium carrots1 onion2 cups broccoli2 cloves garlic1 Tbsp Garlic powder1 thumb-sized piece of ginger, peeled & gratedSoy sauceSesame oilCoconut oil1 bunch cilantro, choppedJuice of ½...
Soup Weather
Finally! Soup weather is upon us! The rain has begun and the heat has broken. We are bringing in November with cool weather. Hallelujah!I don’t know about you, but I love soup, especially homemade. I’m not a fan of canned, but to each their own. When talking about my...
Crock Pot BBQ
IngredientsA 2-4 lb. Tink’s Pork Shoulder or Boston Butt2 Tbsp brown sugar1 ½ tsp paprika¼ tsp cayenne pepper2 tsp mustard1 tsp cumin2 tsp garlic powder½ c apple cider vinegar2 Tbsp ketchupSalt and pepperCoconut or olive oilDirectionsMix 1 Tbsp brown sugar, paprika,...
Mexican Sloppy Joes
Main Ingredients1 lb. Tink's ground beef1 tablespoon bacon grease1 onion, diced1 red bell pepper, diced1 jalapeno pepper, seeded and diced2 cloves garlic, chopped or 1 Tbsp garlic powder3 teaspoon cumin1 cup beer1 (15 ounce) can tomato sauce2 chipotle chili peppers in...
Korean Beef
Ingredients1 lb. Tink’s Ground Beef½ c. brown sugar (less if you don’t want it sweet)¼ c. soy sauce2 Tbsp. sesame oil1 Tbsp. garlic powder2 garlic cloves, minced1 tsp. fresh ginger, mincedrushed red pepperSalt and pepper1 bunch green onionsBrown rice or lo mein...