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Blog & Recipes
Brisket Chili
Ingredients1 5-6 lb. Tink’s Beef Brisket2 15 oz cans of diced tomatoes2 15 oz cans of tomato sauce or 1 quart bag frozen tomatoes, pureed1 can pinto beans1 can white kidney beans1 onion1 red bell pepper5 garlic cloves, minced or 2 Tbsp garlic powder1/4 to 1/2 c chili...
Sausage, Potato and Kale Soup
Ingredients2 bunches Kale, cut into thin strips with rib removed10-12 Small Potatoes, cubed1 Onion, Chopped4 Garlic Cloves, chopped1 lb. Tink's Hot Sausage1-2 teaspoons crushed red pepper2-3 teaspoons Dried Oregano1 teaspoon Dried Parsley1 teaspoon Dried Basil2 cups...
Picadillo Cubano
Ingredients1 lb. Tink’s Ground Beef1/3 c olive oil or coconut oil1 tsp cumin1 tsp oregano1 bay leaf1 onion, chopped1 green bell pepper, chopped5 garlic clovesSalt and pepper to taste1 c tomato sauce1 Tbsp tomato paste1 c white wine1 c stuffed Spanish olives½ c...
Smoky Joes
Ingredients1 lb. of Tink’s Ground Beef1 onion, diced1 green pepper, diced4 garlic cloves, minced¼ tsp. cumin¼ tsp. turmeric½ tsp. chipotle powder1 tsp. smoked sea salt1 ¼ tsp. smoked paprika½ tsp. sweet paprika¼ tsp. black pepper¼ c. ketchup1 Tbsp. balsamic vinegar1 ½...
Meatcakes
Ingredients1 lb. Tink’s Ground Beef1 lb. Tink’s Sausage (Mild or Spicy, whichever you prefer)1 small onion, finely chopped1 carrot, finely chopped or shredded2 tsp. minced garlic2 eggs½ c. oatmeal1 tsp. worchestersire sauce¼ c. ketchup¼ c. BBQ sauceSalt & Pepper...
Pork Stew with Veggies
Ingredients1 Tbsp. extra virgin olive oil or coconut oil1 pack of Tink's Cubed Ham2/3 cup all purpose flour, plus 4 tablespoons (divided)1 teaspoon kosher salt, plus more to taste1 teaspoon fresh ground black pepper, plus more to taste2-3 carrots, in bite size pieces3...
Pumpkin And Sausage Soup
Ingredients1 lb. Tink’s Sausage - I used spicy1 large onion, chopped10-12 shitake mushrooms4 garlic cloves, chopped4 cups of chicken broth2 cans of pumpkin1 can of coconut milk2 tsp oregano1 tsp fennel2 tsp paprika1 tsp cayenne pepper2 tsp turmeric1 tsp cumin½ tsp...
Tink’s Tacos
Ingredients2.5-3.0 lb. Tink’s Beef Shoulder Roast3 Poblano peppers, sliced thin2 onions, sliced thin1 red bell pepper, sliced thin2 tsp. olive oil2 cups water3 tsp. beef bouillon1 tsp. Worcestershire sauce2 tsp. fresh thyme2 garlic cloves, mincedTortilla shells, whole...
Round Steak Parmesan
Ingredients2 lbs. of Tink’s Beef round steak1 c. flour1 ¼ tsp. salt2 Tbsp. garlic2 Tbsp. pepper1 eggSplash of water1 1/2 c. bread crumbs2 tsp. dried basil½ c. cooking oil1-15 1/2 oz. can diced tomatoes1-8 oz. can tomato sauce1/2 c. grated Parmesan cheese1 c. dry red...
Braised Short Ribs
Ingredients1 pack of Tink’s Beef Short RibsSaltPepper2 ½ c water¼ c vinegar¼ c molassesBBQ Sauce of choiceDirectionsSeason ribs liberally with salt and pepper. Place the ribs fat side down in a crock pot that is set to low heat. Add all ingredients minus the BBQ sauce...
French Dip Sandwiches
Ingredients1 Tink’s Beef Sirloin Tip RoastOlive oilGarlicSaltBlack pepper3-4 onionsButterProvolone Cheese1 c. red wineBread (We use French style)Beef broth, we like to make our own using Tink’s BonesDirectionsFirst, you want to completely thaw the Tink’s Sirloin Tip...
tink’s Bone Broth
Ingredients1 pack of Tink’s Dog Bones1-2 packs of Tink’s Meaty Soup Bones1 Tink’s Knuckle Bone1-2 shot glasses of Apple Cider Vinegar2 onionsGarlicHimalayan Pink SaltPepperOlive oilDirectionsAfter the bones are thawed, lay them on a baking sheet and coat with olive...
The Philly
Ingredients1 lb. Tink's Cubed Steak1 Onion1 Bell PepperProvolone Cheese1 Tbsp brown sugarCouple shots Worcestershire1 tsp salt1 Tbsp black pepper1 Tbsp garlic powder or 2 garlic cloves, minced1/2 stick of butter4 hoagie rollsDirectionsHeat ¼ stick of butter over...
Skirt Steak Stir-Fry
Ingredients2 1/2 tablespoons soy sauce1 tablespoon dry white wine1 tablespoon olive oil3 teaspoons cornstarch2 teaspoons minced peeled fresh ginger1 garlic clove, minced1/2 lb. Tink's skirt steak, cut into thin strips1/4 cup homemade broth (chicken or beef)6...
Yucatan-Style Pork Chops
Ingredients4 Tink's bone-In pork chops1 cup fresh orange juice1 Tb white vinegar (or white wine vinegar)2 Tb achiote paste (worth the trip to Wal-Mart to get some!)2 Tb chopped garlicsaltDirectionsMix juice, vinegar, and spices. Marinate meat in the mixture for about...
Marinated Rib-eye Steaks
IngredientsTink's Beef Rib Eye SteaksLeah and Perrin's Worcester SauceDried granulated garlicSoy SauceCoarse ground black pepperDried OnionDirectionsPlace your steak on a plate. Score your steaks with a fork so the marinade can soak up into the meat..Sprinkle...
Deli-Style Corn Beef… Only Better
IngredientsTink's Beef Eye of Round6 Tb. brown sugar5 Tb sea salt2 Tb ground black pepper2 Tb ground allspice4 Tb juniper berries2 bay leaves1 tsp mace1/4 t cloves1 Tb chopped garlic1-2 tsp saltpeter (optional--for color retention...available online)2-3 Tb...
The Tink Double Burger
Ingredients1 part Tink's Ground Beef1 part Tink's Ground Sausage(We use 1 pound of each that makes six burgers)3 cloves garlic1/2 cup FRESH Basil1/2 White onionCracked Black PepperSea salt(Salt and Pepper by preference. You can always add after cooking to taste if you...
Kent’s Cube Steak with Wes’ “old Bay” Fried Okra and Roasted Potatoes
IngredientsFor the Steak:Cube Steak from Tink's Grass Fed BeefBlack pepperSweet OnionsFor the Okra:1-2 lbs of organic okra - washed and cut into pieces1 cup of corn meal2 Tablespoons of course black pepper2 Tablespoons of OLD BAY seasoning1 Tablespoon of dried salt...
Farm Fresh Gnafron with Tink’s Sausage
Ingredients4 tbsp. butter2 tsp. olive oil1/2 lb Tink's Ground Sausage (spicy version)1 large vidalia onion, minced2 tsp. fresh parsley, chopped or 1 tsp. dried parsleySalt & Pepper1/4 cup white wine12-18 large kol rabi leaves, washed4 farm fresh eggs3/4 cup heavy...