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Tink's Beef Update

Posted by Carissa Team Tink Staffer     0 Comment(s)    Add a Comment  comment-icon.png
05/23/2016 08:20 PM

Greetings from Tink World! 

Well, we have been a little busy. Yesterday, Tink conducted an interview for Augusta Locally Grown. Tink was the first grass fed beef farmer to join ALG many years ago. You can read the write up here

Monday morning we spent time with a teacher and a few of his students from Richmond Academy. The students are interested in the local food movement and possibly becoming farmers themselves. It's always refreshing to see the younger generation stepping up and learning more about our food system. It's times like these, times when we get to educate, that make it all worthwhile. 

As for markets, Team Tink will be at the Decatur Farmers Market on Saturday, May 28. It's your last chance to get meat for your holiday weekend. If there's something you need, be sure to email your order to 

Well, that's all for now. Have a great week. We'll see you at the market! 

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