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Blog & Recipes

French Dip Sandwiches

Ingredients1 Tink’s Beef Sirloin Tip RoastOlive oilGarlicSaltBlack pepper3-4 onionsButterProvolone Cheese1 c. red wineBread (We use French style)Beef broth, we like to make our own using Tink’s BonesDirectionsFirst, you want to completely thaw the Tink’s Sirloin Tip...

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tink’s Bone Broth

Ingredients1 pack of Tink’s Dog Bones1-2 packs of Tink’s Meaty Soup Bones1 Tink’s Knuckle Bone1-2 shot glasses of Apple Cider Vinegar2 onionsGarlicHimalayan Pink SaltPepperOlive oilDirectionsAfter the bones are thawed, lay them on a baking sheet and coat with olive...

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The Philly

Ingredients1 lb. Tink's Cubed Steak1 Onion1 Bell PepperProvolone Cheese1 Tbsp brown sugarCouple shots Worcestershire1 tsp salt1 Tbsp black pepper1 Tbsp garlic powder or 2 garlic cloves, minced1/2 stick of butter4 hoagie rollsDirectionsHeat ¼ stick of butter over...

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Skirt Steak Stir-Fry

Ingredients2 1/2 tablespoons soy sauce1 tablespoon dry white wine1 tablespoon olive oil3 teaspoons cornstarch2 teaspoons minced peeled fresh ginger1 garlic clove, minced1/2 lb. Tink's skirt steak, cut into thin strips1/4 cup homemade broth (chicken or beef)6...

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Yucatan-Style Pork Chops

Ingredients4 Tink's bone-In pork chops1 cup fresh orange juice1 Tb white vinegar (or white wine vinegar)2 Tb achiote paste (worth the trip to Wal-Mart to get some!)2 Tb chopped garlicsaltDirectionsMix juice, vinegar, and spices. Marinate meat in the mixture for about...

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Marinated Rib-eye Steaks

IngredientsTink's Beef Rib Eye SteaksLeah and Perrin's Worcester SauceDried granulated garlicSoy SauceCoarse ground black pepperDried OnionDirectionsPlace your steak on a plate. Score your steaks with a fork so the marinade can soak up into the meat..Sprinkle...

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Deli-Style Corn Beef… Only Better

IngredientsTink's Beef Eye of Round6 Tb. brown sugar5 Tb sea salt2 Tb ground black pepper2 Tb ground allspice4 Tb juniper berries2 bay leaves1 tsp mace1/4 t cloves1 Tb chopped garlic1-2 tsp saltpeter (optional--for color retention...available online)2-3 Tb...

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The Tink Double Burger

Ingredients1 part Tink's Ground Beef1 part Tink's Ground Sausage(We use 1 pound of each that makes six burgers)3 cloves garlic1/2 cup FRESH Basil1/2 White onionCracked Black PepperSea salt(Salt and Pepper by preference. You can always add after cooking to taste if you...

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Farm Fresh Gnafron with Tink’s Sausage

Ingredients4 tbsp. butter2 tsp. olive oil1/2 lb Tink's Ground Sausage (spicy version)1 large vidalia onion, minced2 tsp. fresh parsley, chopped or 1 tsp. dried parsleySalt & Pepper1/4 cup white wine12-18 large kol rabi leaves, washed4 farm fresh eggs3/4 cup heavy...

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