Ingredients1 5-6 lb. Tink’s Beef Brisket2 15 oz cans of diced tomatoes2 15 oz cans of tomato sauce or 1 quart bag frozen tomatoes, pureed1 can pinto beans1 can white kidney beans1 onion1 red bell pepper5 garlic cloves, minced or 2 Tbsp garlic powder1/4 to 1/2 c chili...
Ingredients2 bunches Kale, cut into thin strips with rib removed10-12 Small Potatoes, cubed1 Onion, Chopped4 Garlic Cloves, chopped1 lb. Tink's Hot Sausage1-2 teaspoons crushed red pepper2-3 teaspoons Dried Oregano1 teaspoon Dried Parsley1 teaspoon Dried Basil2 cups...
Ingredients1 lb. Tink’s Ground Beef1/3 c olive oil or coconut oil1 tsp cumin1 tsp oregano1 bay leaf1 onion, chopped1 green bell pepper, chopped5 garlic clovesSalt and pepper to taste1 c tomato sauce1 Tbsp tomato paste1 c white wine1 c stuffed Spanish olives½ c...
Ingredients1 lb. of Tink’s Ground Beef1 onion, diced1 green pepper, diced4 garlic cloves, minced¼ tsp. cumin¼ tsp. turmeric½ tsp. chipotle powder1 tsp. smoked sea salt1 ¼ tsp. smoked paprika½ tsp. sweet paprika¼ tsp. black pepper¼ c. ketchup1 Tbsp. balsamic vinegar1 ½...
Ingredients1 lb. Tink’s Ground Beef1 lb. Tink’s Sausage (Mild or Spicy, whichever you prefer)1 small onion, finely chopped1 carrot, finely chopped or shredded2 tsp. minced garlic2 eggs½ c. oatmeal1 tsp. worchestersire sauce¼ c. ketchup¼ c. BBQ sauceSalt & Pepper...
Ingredients1 Tbsp. extra virgin olive oil or coconut oil1 pack of Tink's Cubed Ham2/3 cup all purpose flour, plus 4 tablespoons (divided)1 teaspoon kosher salt, plus more to taste1 teaspoon fresh ground black pepper, plus more to taste2-3 carrots, in bite size pieces3...
Ingredients1 lb. Tink’s Sausage - I used spicy1 large onion, chopped10-12 shitake mushrooms4 garlic cloves, chopped4 cups of chicken broth2 cans of pumpkin1 can of coconut milk2 tsp oregano1 tsp fennel2 tsp paprika1 tsp cayenne pepper2 tsp turmeric1 tsp cumin½ tsp...
Ingredients2.5-3.0 lb. Tink’s Beef Shoulder Roast3 Poblano peppers, sliced thin2 onions, sliced thin1 red bell pepper, sliced thin2 tsp. olive oil2 cups water3 tsp. beef bouillon1 tsp. Worcestershire sauce2 tsp. fresh thyme2 garlic cloves, mincedTortilla shells, whole...
Ingredients2 lbs. of Tink’s Beef round steak1 c. flour1 ¼ tsp. salt2 Tbsp. garlic2 Tbsp. pepper1 eggSplash of water1 1/2 c. bread crumbs2 tsp. dried basil½ c. cooking oil1-15 1/2 oz. can diced tomatoes1-8 oz. can tomato sauce1/2 c. grated Parmesan cheese1 c. dry red...
Ingredients1 pack of Tink’s Beef Short RibsSaltPepper2 ½ c water¼ c vinegar¼ c molassesBBQ Sauce of choiceDirectionsSeason ribs liberally with salt and pepper. Place the ribs fat side down in a crock pot that is set to low heat. Add all ingredients minus the BBQ sauce...