Logo of Tink's Grass Fed Beef featuring a silhouette of a cow eating grass, framed within an oval yellow background. The logo emphasizes the brand's commitment to grass-fed beef products.
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Logo of Tink's Grass Fed Beef featuring a silhouette of a cow eating grass, framed within an oval yellow background. The logo emphasizes the brand's commitment to grass-fed beef products.

Korean Beef

Recipes

Ingredients

  • 1 lb. Tink’s Ground Beef

  • ½ c. brown sugar (less if you don’t want it sweet)

  • ¼ c. soy sauce

  • 2 Tbsp. sesame oil

  • 1 Tbsp. garlic powder

  • 2 garlic cloves, minced

  • 1 tsp. fresh ginger, minced

  • rushed red pepper

  • Salt and pepper

  • 1 bunch green onions

  • Brown rice or lo mein noodles

Directions

Brown hamburger meat. While cooking meat, add garlic, sesame oil, a dash of salt and black pepper. Once meat is browned, add brown sugar, soy sauce, ginger and red pepper. The more red pepper used the spicier the dish will be. Allow meat and spices to simmer for 3-4 minutes to allow flavors to blend. Serve over rice or noodles. Top with green onions. The green onions are important. Don’t skip.