Logo of Tink's Grass Fed Beef featuring a silhouette of a cow eating grass, framed within an oval yellow background. The logo emphasizes the brand's commitment to grass-fed beef products.
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Logo of Tink's Grass Fed Beef featuring a silhouette of a cow eating grass, framed within an oval yellow background. The logo emphasizes the brand's commitment to grass-fed beef products.

Beef Stir Fry

Recipes

Ingredients

  • 1 lb. Tink’s Beef Round Steak, thinly sliced

  • 1 red pepper

  • 3 medium carrots

  • 1 onion

  • 2 cups broccoli

  • 2 cloves garlic

  • 1 Tbsp Garlic powder

  • 1 thumb-sized piece of ginger, peeled & grated

  • Soy sauce

  • Sesame oil

  • Coconut oil

  • 1 bunch cilantro, chopped

  • Juice of ½ lime

Directions

Tenderize steak with a meat mallet or a jaccard and slice in thin strips. Chop vegetables into small pieces. Melt coconut oil in a large skillet. Add vegetables, a shot of soy sauce and sesame oil and stir. Cook on medium heat until vegetables are tender.

Add garlic, garlic powder and ginger. Stir and cook for 30 seconds. Turn heat to medium high. Add steak, another splash of soy sauce and sesame oil. Stir and allow meat to cook. This will take 3-4 minutes.

Add cilantro and lime juice. Stir and cook for 30 more seconds. Serve over brown rice, lo mein noodles or starch of your choice. I served with brown rice, topped with sesame seeds and a bit of sriracha.