Logo of Tink's Grass Fed Beef featuring a silhouette of a cow eating grass, framed within an oval yellow background. The logo emphasizes the brand's commitment to grass-fed beef products.
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Logo of Tink's Grass Fed Beef featuring a silhouette of a cow eating grass, framed within an oval yellow background. The logo emphasizes the brand's commitment to grass-fed beef products.

tink’s Bone Broth

Recipes

Ingredients

  • 1 pack of Tink’s Dog Bones

  • 1-2 packs of Tink’s Meaty Soup Bones

  • 1 Tink’s Knuckle Bone

  • 1-2 shot glasses of Apple Cider Vinegar

  • 2 onions

  • Garlic

  • Himalayan Pink Salt

  • Pepper

  • Olive oil

Directions

After the bones are thawed, lay them on a baking sheet and coat with olive oil. Then, sprinkle with garlic, salt and pepper. Brown the bones in the oven at 350 degrees for 10-15 minutes. Keep an eye on the bones because you may need to flip them to brown both sides. This step is what gives the broth its brown color. Otherwise, the broth could be green (since our cows are 100% grass fed).

Once the bones are finished in the oven, it’s time to get them in the crock pot. Place the bones and the juice that cooked out into the crock. Slice the onions and add them to the pot. Cover contents of the pot with water and add the Apple Cider Vinegar. The water will almost fill up the crock pot (at least ¾ of the way to the top). Add more garlic, salt and pepper. You don’t want too much of any one spice so that you can easily spice it up later. Also, if you want to add other veggies (carrots and celery) feel free. Place the lid on the pot and cook on low for 21-24 hours.

That’s it! Making broth is quite easy. Some people use marrow bones instead of the meaty soup bones. We use the meaty soup bones because, not only do you get the marrow, but you get the delicious meat. The meat from the leg shank is tender and very flavorful, but has to be cooked low and slow.

Once the broth is made, you can freeze it, can it or go ahead use it. Each recipe will make enough broth for two stews and/or soups or one big recipe.