Logo of Tink's Grass Fed Beef featuring a silhouette of a cow eating grass, framed within an oval yellow background. The logo emphasizes the brand's commitment to grass-fed beef products.
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Logo of Tink's Grass Fed Beef featuring a silhouette of a cow eating grass, framed within an oval yellow background. The logo emphasizes the brand's commitment to grass-fed beef products.

Smoky Joes

Recipes

Ingredients

  • 1 lb. of Tink’s Ground Beef

  • 1 onion, diced

  • 1 green pepper, diced

  • 4 garlic cloves, minced

  • ¼ tsp. cumin

  • ¼ tsp. turmeric

  • ½ tsp. chipotle powder

  • 1 tsp. smoked sea salt

  • 1 ¼ tsp. smoked paprika

  • ½ tsp. sweet paprika

  • ¼ tsp. black pepper

  • ¼ c. ketchup

  • 1 Tbsp. balsamic vinegar

  • 1 ½ Tbsp. Worcestershire sauce

  • 1 Tbsp. brown sugar

  • Coconut oil or olive oil

  • Sourdough bread or hamburger buns

Directions

Cook onion and pepper in a skillet with coconut or olive oil. Once the onion and pepper start to become soft, add garlic. Cook for about a minute and then add the ground beef. Brown the meat. While meat is cooking, add cumin, turmeric, chipotle powder, salt, pepper and paprika.

Once meat is browned and add vinegar and Worcestershire sauce. Then, add ketchup and stir well. Last, add the brown sugar. If you’d like yours to not have a kick, add a tad more sugar.

After all is cooked and mixed together, it’s time to serve. We used sourdough bread to make the sandwiches. However, feel free to use buns or any other type of bread you like.

These have quickly become my favorite. The meat has a smoky flavor with a little kick to it. Plus, it’s great to use in other ways, such as with nachos or even as taco meat.