Logo of Tink's Grass Fed Beef featuring a silhouette of a cow eating grass, framed within an oval yellow background. The logo emphasizes the brand's commitment to grass-fed beef products.
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Logo of Tink's Grass Fed Beef featuring a silhouette of a cow eating grass, framed within an oval yellow background. The logo emphasizes the brand's commitment to grass-fed beef products.

Marinated Rib-eye Steaks

Recipes

Ingredients

  • Tink’s Beef Rib Eye Steaks

  • Leah and Perrin’s Worcester Sauce

  • Dried granulated garlic

  • Soy Sauce

  • Coarse ground black pepper

  • Dried Onion

Directions

Place your steak on a plate. Score your steaks with a fork so the marinade can soak up into the meat..

Sprinkle Generously the garlic, pepper, and onion…and rub it into the steaks on both sides…yes, no one sided meat tastes.

Drizzle over the steak your Lea and Perrins and Soy and rub this into the steak..again both sides..

Place your steaks in ziplock bags and tightly seal… stick in the fridge overnight…

Enjoy…

Editor’s Note:

Originally posted by BearAndCubGA