Logo of Tink's Grass Fed Beef featuring a silhouette of a cow eating grass, framed within an oval yellow background. The logo emphasizes the brand's commitment to grass-fed beef products.
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Logo of Tink's Grass Fed Beef featuring a silhouette of a cow eating grass, framed within an oval yellow background. The logo emphasizes the brand's commitment to grass-fed beef products.

Patty Melts

Recipes

Ingredients

  • 1 stick Butter

  • 1 Onion

  • 1 lb Tink’s Ground Beef

  • Salt, Pepper and garlic, to taste

  • 1 Tbsp. Worcestershire Sauce

  • 8 slices Swiss cheese

  • 8 slices Rye Bread

Directions

Halve and slice the onions. In a medium skillet, melt 2 tablespoons of butter over medium-low heat. Add the onions and cook slowly until onions are brown and soft, about 20 minutes. While the onions are cooking, make the patties. In a medium bowl, mix together the ground beef, salt, pepper, garlic and Worcestershire. Form into four thin patties.

In a separate skillet, melt 2 tablespoons butter over medium heat. Cook the patties on both sides to your liking. I prefer a little pink in my patty. You may need to cover with a lid to get patties cooked through.

Now, it’s time to assemble. Slice of bread, cheese, hamburger patty, onions, another slice of cheese, and top with another slice of bread. Melt 2 tablespoons butter on a clean griddle or in a skillet. Grill the sandwiches until golden brown. Remove the sandwiches and melt 2 tablespoons of butter. Cook the other side until golden brown and crisp.

Cut in half and enjoy!