Carissa Team Tink Staffer

02/16/2015 03:41 AM

Patty Melts
If you love a good patty melt, look no further! Below is an easy recipe that is sure to please the whole family! Serve with home fries cooked in Tink's tallow or pork fat and you'll really have a crowd-pleaser!

Patty Melts

1 stick Butter

1 Onion

1 lb Tink's Ground Beef

Salt, Pepper and garlic, to taste

1 Tbsp. Worcestershire Sauce

8 slices Swiss cheese

8 slices Rye Bread

Halve and slice the onions. In a medium skillet, melt 2 tablespoons of butter over medium-low heat. Add the onions and cook slowly until onions are brown and soft, about 20 minutes. While the onions are cooking, make the patties. In a medium bowl, mix together the ground beef, salt, pepper, garlic and Worcestershire. Form into four thin patties.

In a separate skillet, melt 2 tablespoons butter over medium heat. Cook the patties on both sides to your liking. I prefer a little pink in my patty. You may need to cover with a lid to get patties cooked through.

Now, itís time to assemble. Slice of bread, cheese, hamburger patty, onions, another slice of cheese, and top with another slice of bread. Melt 2 tablespoons butter on a clean griddle or in a skillet. Grill the sandwiches until golden brown. Remove the sandwiches and melt 2 tablespoons of butter. Cook the other side until golden brown and crisp.

Cut in half and enjoy!

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