Carissa Team Tink Staffer

04/12/2015 08:03 PM

Beef Stir Fry
What you’ll need:
1 lb. Tink’s Beef Round Steak, thinly sliced
1 red pepper
3 medium carrots
1 onion
2 cups broccoli
2 cloves garlic
1 Tbsp Garlic powder
1 thumb-sized piece of ginger, peeled & grated
Soy sauce
Sesame oil
Coconut oil
1 bunch cilantro, chopped
Juice of ˝ lime

Tenderize steak with a meat mallet or a jaccard and slice in thin strips. Chop vegetables into small pieces. Melt coconut oil in a large skillet. Add vegetables, a shot of soy sauce and sesame oil and stir. Cook on medium heat until vegetables are tender.

Add garlic, garlic powder and ginger. Stir and cook for 30 seconds. Turn heat to medium high. Add steak, another splash of soy sauce and sesame oil. Stir and allow meat to cook. This will take 3-4 minutes.

Add cilantro and lime juice. Stir and cook for 30 more seconds. Serve over brown rice, lo mein noodles or starch of your choice. I served with brown rice, topped with sesame seeds and a bit of sriracha.

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