All The News that is fit to EAT!
Posted by Carissa Team Tink Staffer 0 Comment(s) Add a Comment
03/13/2017 08:33 PM
Greetings from Tink World!
I guess winter had to show it's face once more before it's officially spring. To say I'm over it would be an understatement. It will be chilly for most of the week, but back to warm temps by the weekend!
This Wednesday, cold nor not, will be our last appearance at the Wednesday Decatur Farmers Market. So, come stock up while you can. We'll have plenty of options for your freezer. Plus, eggs and soap will be available. Come see us from 4-7 p.m. at Decatur First Baptist.
The Saturday Market starts April 8. The hours are the 9 a.m. to 1 p.m. We plan to attend every Saturday, but be sure to watch the blog and Facebook for updates.
Exciting things are on the horizon. We can't devulge too much information right now. 2017 will be the year of wholesale expansion. Tink's Beef will be working with our existing wholesalers and adding a lot of new ones. So, if you know of any restuarants, stores, etc. that are looking for a beef supplier, let us know!
Team Tink is excited to announce our newest partnership. Good Earth Produce & Garden Center in Augsuta will be carrying a variety of our beef and pork products. They plan to open next week. The hours are Monday-Saturday 8 a.m. to 8 p.m. and Sunday 9 a.m. to 6 p.m. Good Earth is located at 150 Davis Road Augusta, GA. The Grand Opening is March 25. Team Tink will be there from 10 a.m. to 2 p.m. grilling sliders and greeting customers. Come see us and bring your friends!
Well, that's all for now. Have a great week and stay warm!